By Lena Gregory
When I was younger, I worked the breakfast shift at my grandfather’s deli. I loved everything about it, but I especially remember enjoying the aromas; coffee brewing, bacon, freshly baked Kaiser rolls…To this day, the smell of breakfast cooking reminds me of my childhood.
When I decided to write a cooking cozy, it seemed natural to base it around breakfast, but I started wondering if there would be enough items to fill the menu. So I sat down and thought about everything you could make for breakfast, and to my surprise, the list just kept getting longer and longer. Of course, you can always go with the traditional bacon, eggs, home fries, and toast, but here are a few more suggestions from the All-Day Breakfast Café menu you may enjoy.
Omelets: Omelets can be a quick easy breakfast, especially if you prepare ahead of time like Gia does. Once or twice a week you can spend a few minutes dicing your vegetables, or frying and cutting your meat, then keep it in a covered container in the refrigerator. When it’s time to make breakfast, you just throw in whatever you want, and you have a nice, hot meal in no time at all.
There are two ways to make omelets. You can cook the eggs first, then fill the omelet and fold it over, or you can scramble the omelet ingredients into the eggs, then cook them together. Personally, I prefer everything cooked together.
And what can you put in your omelet? Pretty much anything you’d like! Some of the omelets on Gia’s menu include:
Meat Lovers – a blend of bacon, ham, and sausage, topped with American or cheddar cheese.
Veggie Lovers – any kind of vegetables you like. Some of my favorites are spinach, tomatoes, squash, and zucchini.
Western – diced ham, green peppers, and onions topped with American cheese. Western omelets are also amazing on a Kaiser roll with salt and pepper.
Breakfast Pies: Breakfast pies take time to make, but they can be prepared ahead of time and kept in the fridge, then you can simply take a slice and heat it up any time you’re ready. When Gia makes breakfast pies, she lines the pie tins with home fries or shredded potatoes, then she scrambles eggs with whatever ingredients she want to use. (Mostly the same ingredients she uses in omelets.) Once cooked, she adds them to the pie tins, then sprinkles shredded cheddar cheese over the top and puts it in the oven until the cheese melts.
Sandwiches and Wraps: You can never go wrong with a nice bacon, egg, and cheese on a roll. Not only can you make it quickly, you can take it with you and eat it on the run.
Those are just a few breakfast ideas, but you could also do pancakes and waffles, (with or without toppings) burritos, quesadillas, even a breakfast pizza. So next time you aren’t sure what you feel like having for breakfast, just give something off Gia’s menu a try.
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