Posted in Blog Tour, Recipe

Blog Tour and Recipe for Something Prowling in Paradise Park by Kris Bock


Something Prowling in Paradise Park:
A Kate Tessler Amateur Sleuth Mystery
(The Accidental Detective Book)
by Kris Bock

About Something Prowling in Paradise Park


Something Prowling in Paradise Park:
A Kate Tessler Amateur Sleuth Mystery (The Accidental Detective Book)

Humorous Mystery
7th in Series
Setting – Arizona
Publisher ‏ : ‎ Tule Publishing
Publication date ‏ : ‎ March 2, 2026
Print length ‏ : ‎ 192 pages
ISBN-13 ‏ : ‎ 978-1969218965
ASIN ‏ : ‎ B0G32HDV59
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Three cases. One body. Zero chance of staying out of trouble.

Kate Tessler may have thought her days of chasing danger were over. But the former war correspondent’s “retirement” in sunny Paradise, Arizona, is anything but quiet. With her eccentric circle of friends and colleagues, Kate has built a new life—full of mysteries, mayhem, and the occasional stakeout—as she works towards earning her PI license.

After wrapping her last case, Kate wonders what’s next when three cases—all brought by friends—fall into her lap. Squatters in a snowbird’s house, local pedigree dogs disappearing, and smash and grab burglaries at local pot shops. Kate juggles the cases with help from her usual cast of amateur crime solvers, including the teen sons of Paradise’s mayor. As she digs, Kate suspects at least two cases are connected.

But things turn deadly when a late-night stakeout leads Kate and one teen sidekick, interested in investigative work, straight to a body. Was it a gruesome accident—or something far more sinister?

With humor and high stakes, The Accidental Detective mysteries prove that danger and friendship don’t retire quietly.

Recipes in Mysteries

Many cozy mysteries include recipes or craft instructions. That makes sense when your main character is a baker or owns a craft store. My amateur detective is a war correspondent forced to move back to her parents’ house in Arizona after an injury. People come with to her with problems because of her background, which makes it easy to come up with cases for her to work. She is not, however, much of a cook or baker.

On the other hand, she collects a number of helpers, including her father’s friends, Marty and Joe Washington. Marty likes to bring the blender and ingredients for margaritas to their planning meetings. Joe has gotten into baking in his retirement, so he might bring muffins, cupcakes, or cookies.

Quick Peek:

“But the really important question is, did Joe bring cookies or something?”
“Yeah, and we’d better claim ours while there are any left.”
We grabbed a couple of oatmeal raisin cookies, which might sound basic but anything Joe baked was sure to be good. I both appreciated his retirement baking experiments and bemoaned the amount of discipline required to keep me from eating way too much sugar. Good thing we had so many people to deplete the resource, including active teenagers.
Then we planned our sting operation. Yes, we were really doing one of those again, dog help us. After all, they’d worked out so well before—like the time Jen and I had nearly gotten shot. Or the time Dad had to barricade himself against a killer. Or the time Dad, Jen, and I had all nearly gotten shot. But we’d always survived! Some might say that’s a low bar for success, but I figured if everyone was still able to enjoy the margarita party, I’d call it a win.

In honor of Joe, here’s a quick and tasty cookie recipe. Enjoy these with a good book.

Joe’s Oatmeal Raisin (or Chocolate Chip) Cookies

1 cup (two sticks) butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk or water
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups oats
about 2 cups of raisins, other dried fruit, nuts, and/or chocolate chips

Heat oven to 325°F.
Beat butter and both sugars until creamy. Add eggs, milk or water, and vanilla. Beat well.
Add flour, baking soda, and salt. Mix well.
Blend in oats and raisins, chocolate chips, nuts, etc. You can add more or less of the raisin/nuts/chocolate chips depending on how well you like your cookies packed with these goodies. You can also use a combination of these items.
Drop spoonfuls onto a cookie sheet. For a chewy cookie, bake 8 to 10 minutes. Pull from the oven when they are still looking a bit gooey in the middle and let them cool on the pan for 5 to 10 minutes. Store the cookies in an airtight container, or immediately share them with your crime-fighting gang.

Find The Accidental Detective Series:
Tule Publishing
Amazon Kindle
Amazon Kindle UK
Barnes & Noble Paperback /Nook
Apple Books
Kobo
Google Play
GoodReads
BookBub

About Kris Bock

Kris Bock writes mystery, suspense, and romance, often with smart, snarky heroines finding adventure (sometimes against their will) in the Southwest. She lives in New Mexico, where she enjoys hiking with her spouse and playing with their ferrets.

In the Reluctant Psychic Mystery series, a quirky loner who can read the history of any object with her touch gets drawn into mysteries at the museum of oddities where she works. In the Accidental Detective humorous mystery series, a witty journalist solves mysteries in Arizona and tackles the challenges of turning fifty. Kris’s romantic suspense novels include treasure hunting, archaeology, and intrigue. Readers have called these novels “Smart romance with an Indiana Jones feel.” She is also the author of the Furrever Friends Sweet Romance series and the Accidental Billionaire Cowboys series.

Sign up for the Kris Bock newsletter and get an Accidental Detective short story and other freebies. Then every two weeks, you’ll get fun content about pets, announcements of new books, sales, and more.

Author Links

Find Kris:

Website

Blog

BlueSky

Instagram

TikTok

Facebook

GoodReads Author Page

BookBub

Amazon US page or Amazon UK page

Website https://www.krisbock.com/

Blog https://swarmchairtraveler.blogspot.com/

BlueSky https://bsky.app/profile/krisbock.bsky.social

Mastodon https://mastodon.social/@KrisBock

Facebook https://www.facebook.com/KrisBockAuthor/

Instagram https://www.instagram.com/mysteryandromance/

TikTok https://www.tiktok.com/@krisbock.mystery.romance

Goodreads https://www.goodreads.com/author/show/4735592.Kris_Bock

BookBub https://www.bookbub.com/authors/kris-bock

Amazon Author Page https://www.amazon.com/author/krisbock

Purchase Links
Amazon B&N Apple Google Books Kobo
Publisher with links to all retailers Universal link Series universal link

TOUR PARTICIPANTS

March 2 – Jody’s Bookish Haven – SPOTLIGHT

March 2 – fundinmental – SPOTLIGHT

March 3 – Ascroft, eh? – CHARACTER INTERVIEW

March 4 – Reading Is My SuperPower – REVIEW

March 5 – Books, Ramblings, and Tea – SPOTLIGHT

March 6 – Maureen’s Musings – SPOTLIGHT

March 7 – Elizabeth McKenna – Author – SPOTLIGHT

March 7 – Socrates Book Reviews – SPOTLIGHT

March 8 – Cozy Up With Kathy – CHARACTER GUEST POST

March 9 – Ruff Drafts – RECIPE

March 10 – Boys’ Mom Reads! – SPOTLIGHT

March 11 – Salty Inspirations – CHARACTER GUEST POST

March 12 – Sarandipity’s – AUTHOR GUEST POST

March 12 – Sapphyria’s Book Reviews – SPOTLIGHT

March 13 – Christy’s Cozy Corners – RECIPE – EXCERPT

March 14 – deal sharing aunt – RECIPE

March 14 – Escape With Dollycas Into A Good Book – SPOTLIGHT

March 15 – Rebecca M. Douglass, Author – REVIEW, AUTHOR GUEST POST
________

GIVEAWAY LINK: https://kingsumo.com/g/10789g3/something-prowling-in-paradise-park-a-kate-tessler-amateur-sleuth-mystery-the-accidental-detective-book-by-kris-bock
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Posted in Blog Tour, Recipe

Recipe and Blog Tour for Teddy Bears and Ghostly Lairs by Heather Weidner


Teddy Bears and Ghostly Lairs: A Jules Keene Glamping Mystery

About Teddy Bears and Ghostly Lairs


Teddy Bears and Ghostly Lairs: A Jules Keene Glamping Mystery
Cozy Mystery
5th in Series
Setting – Virginia
Publisher ‏ : ‎ Level Best Books
Publication date ‏ : ‎ December 9, 2025
Print length ‏ : ‎ 244 pages
Paperback
ISBN-13 ‏ : ‎ 979-8898200756
Digital ASIN ‏ : ‎ B0G87WV2C1
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The town of Fern Valley, in the heart of the Blue Ridge Mountains, has overdosed on cuteness for its first teddy bear and toy festival. Adorable bears have taken over every inch of the town, and Jules Keene can barely keep up with all the guest check-ins at her glamping resort. To add to the fun, a team of paranormal investigators set their sights on her vintage trailers and the new treehouse as they investigate the local haunts.

It quickly becomes evident that things aren’t all sweet and cuddly when someone absconds with collectible toys. Then, to make matters worse, Jules and her friends trip over something not so other-worldly at an abandoned motel during a paranormal investigation. The very real corpse is the prickly vendor who raised a ruckus about his stolen merchandise and the weird things that were afoot in the cozy, one-stop light town.

Jules has to calm frayed nerves and solve the mystery before there are any other thefts or grisly murders.

RECIPE

Lula Belle’s Teddy Bear Oatmeal Cookies

Ingredients:

1 cup unsalted butter

1 ¼ cup light brown sugar

¾ cup granulated sugar

2 large eggs

2 teaspoons of vanilla extract

2 ¼ cups of all-purpose flour

1 teaspoon of kosher salt

2 teaspoons of baking soda

½ teaspoon of baking powder

2 cups of old-fashioned oats

1 teaspoon cinnamon

Baking sheet

Parchment paper

Brown M&Ms

Mini chocolate chips

Instructions:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix the butter and sugars. Add the eggs and vanilla. Mix well. Then add the flour, salt, baking soda, baking powder, and cinnamon. Combine all the ingredients. Add the oats.

Use a cookie scoop to drop the batter on your baking sheet. This is for the bear’s head. Flatten the ball with a glass. Then roll three smaller balls (about a ½ inch) for the ears and nose. Place the nose in the center of the face and flatten carefully. Then put the ears at the top (attached to the head). Flatten these carefully too.

Bake cookies for 8-10 minutes or until the edges are golden. Let the cookies cool for 2 minutes and then move them to a cooling rack.

Add an M&M for the nose. Use two chocolate chips for the eyes. Move the cookies to a cooling rack.

About Heather Weidner

Heather Weidner

Through the years, Heather Weidner has been a cop’s kid, technical writer, editor, college professor, software tester, and IT manager. She writes the Pearly Girls Mysteries, the Delanie Fitzgerald Mysteries, The Jules Keene Glamping Mysteries, and The Mermaid Bay Christmas Shoppe Mysteries.

Her short stories appear in the Virginia is for Mysteries series, 50 Shades of Cabernet, Deadly Southern Charm, Murder by the Glass, First Comes Love, Then Comes Murder, and Crime in the Old Dominion, and she has non-fiction pieces in Promophobia and The Secret Ingredient: A Mystery Writers’ Cookbook.

She is a member of Sisters in Crime: National, Central Virginia, Chessie, Guppies, and Grand Canyon Writers, International Thriller Writers, and James River Writers, and she blogs regularly with the Writers Who Kill.

Originally from Virginia Beach, Heather has been a mystery fan since Scooby-Doo and Nancy Drew. She lives in Central Virginia with her husband and a crazy Mini Aussie Shepherd named Cooper.

Author Links

TOUR PARTICIPANTS

February 9 – Jody’s Bookish Haven – SPOTLIGHT

February 9 – Books1987 – SPOTLIGHT

February 10 – Books, Ramblings, and Tea – SPOTLIGHT

February 10 – From the TBR Pile – SPOTLIGHT

February 11 – Elizabeth McKenna – Author – SPOTLIGHT

February 11 – Deal Sharing Aunt – AUTHOR INTERVIEW

February 12 – Maureen’s Musings – SPOTLIGHT

February 13 – Sarandipity’s – CHARACTER GUEST POST

February 13 – View from the Birdhouse – REVIEW

February 14 – Reading Is My SuperPower – REVIEW

February 14 – Escape With Dollycas Into A Good Book – SPOTLIGHT

February 15 – Boys’ Mom Reads! – SPOTLIGHT

February 16 – Christy’s Cozy Corners – REVIEW

February 16 – Sapphyria’s Book Reviews – SPOTLIGHT

February 17 – FUONLYKNEW – SPOTLIGHT

February 17 – Salty Inspirations – AUTHOR GUEST POST

February 18 – Ascroft, eh? – AUTHOR GUEST POST

February 19 – Ruff Drafts – RECIPE

February 20 – Baroness Book Trove – REVIEW

February 21 – MJB Reviewers – SPOTLIGHT

February 22 – Cozy Up With Kathy – AUTHOR INTERVIEW
______

Giveaway Link: https://kingsumo.com/g/m88q6qm/teddy-bears-and-ghostly-lairs-a-jules-keene-glamping-mystery-by-heather-weidner”></div>

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Posted in Blog Tour, Recipe

Blog Tour and Recipe for Mysterious Christmas Collection by Michele Pariza Wacek

A Mysterious Christmas Collection:
A Charlie Kingsley/Redemption Detective Agency Crossover Christmas Cozy Mystery Anthology
by Michele Pariza Wacek

About A Mysterious Christmas Collection


A Mysterious Christmas Collection: A Charlie Kingsley/Redemption Detective Agency Crossover Christmas Cozy Mystery AnthologyCozy Mysteries
Setting – Wisconsin
Publisher: Love-Based Publishing
Publication date ‏ : ‎ November 19, 2025
Number of Pages: 150
Digital ASIN ‏ : ‎ B0FVNJXFQS
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In this charming Christmas cozy mystery collection, you get not one but TWO Christmas mysteries–one from the Charlie Kingsley Mystery series (Secret Santa Murder) and one from The Redemption Detective Agency (The Mysterious Case of the Dead Elf).

Even better, the characters in both series will make a crossover appearance in the other mystery.

Here’s a peek of each story:

Secret Santa Murder: A Secret Santa party goes off the rails when a guest is murdered after opening their gift. Can Charlie get to the bottom of who did it in this locked door mystery?

The Mysterious Case of the Dead Elf: Emily and the gang take on a case to help a young mother get over her childhood Christmas trauma. Can they go back in time and solve the mystery of a dead elf to save Christmas before it’s too late?

Includes TWO Christmas cookie family recipes!

The Charlie Kingsley Mysteries

The Charlie Kingsley Mysteries is funny, clean & twisty cozy series takes place in the 1990s in Redemption, Wisconsin. They’re perfect if you enjoy small town cozy mysteries with quirky characters, pets, tea, culinary, a touch of romance, 1990s nostalgia and loads of fun. If you like books by Agatha Christie, Louise Penny and Maddie Day, you’ll love these books.

The Charlie Kingsley Mysteries is a continuing series with books that are standalone and can be read in any order.

The Redemption Detective Agency

A spin off from the Charlie Kingsley Mystery series. This cozy romcom mystery series also takes place in the 1990s and features a fish out of water amateur sleuth, pet detectives, a cast of silver sleuths (some you’ll recognize from the main series), cold cases and a hefty dose of romance. Think The Thursday Murder Club meets Bridget Jones’s Diary, but in small town Wisconsin. Also great for fans for The Golden Girls (if they started solving mysteries), Only Murders in the Building (without a podcast and takes place in Wisconsin) and Murder She Wrote.

All the books are clean, twisty and funny. They can be read in any order but to get the best experience, I would recommend starting with Book 1, The Mysterious Case of the Missing Motive.

RECIPE

Merry Christmas Butter Cookies

Makes two dozen

1 ½ level cups of sifted cake flour

½ cup of butter or margarine

¾ cup sifted powdered sugar

1 egg

½ teaspoon salt

1 teaspoon vanilla

Preheat oven to 350 degrees.

Combine all ingredients and mix until it turns into a putty-like dough.

Form 24 equal-sized pieces, and either press the pieces into a cookie mold OR form little round cookie shapes and place onto a cookie sheet.

Decorate by sprinkling red and/or green decorative sugar on them.

Bake for 8-10 minutes or until edges of cookies begin to turn brown.

 

About Michele Pariza Wacek

A USA Today Bestselling, award-winning author, Michele taught herself to read at 3 years old because she wanted to write stories so badly. It took some time (and some detours) but she does spend much of her time writing stories now. Mystery stories, to be exact. They’re clean and twisty, and range from psychological thrillers to cozies, with a dash of romance and supernatural thrown into the mix. If that wasn’t enough, she posts lots of fun things on her blog, including short stories, puzzles, recipes and more, at MPWNovels.com.

Michele grew up in Wisconsin, (hence why all her books take place there), and still visits regularly, but she herself escaped the cold and now lives in the mountains of Prescott, Arizona with her husband and southern squirrel hunter Cassie.

When she’s not writing, she’s usually reading, hanging out with her dog, or watching the Food Network and imagining she’s an awesome cook. (Spoiler alert, she’s not. Luckily for the whole family, Mr. PW is in charge of the cooking.)

Author Links

Website https://MPWNovels.com

Facebook https://Facebook.com/michelepwauthor

Instagram https://instagram.com/themichelepw

TOUR PARTICIPANTS

December 8 – Boys’ Mom Reads! – SPOTLIGHT

December 9 – Ascroft, eh? – CHARACTER INTERVIEW

December 10 – Books, Ramblings, and Tea – SPOTLIGHT

December 10 – Jody’s Bookish Haven – SPOTLIGHT

December 10 – Angel’s Book Nook – SPOTLIGHT

December 11 – Christy’s Cozy Corners – AUTHOR GUEST POST

December 11 – Books1987 – SPOTLIGHT

December 12 – Reading, Writing & Stitch-Metic – SPOTLIGHT WITH RECIPE

December 13 – Sarandipity’s – CHARACTER INTERVIEW

December 13 – fundinmental – SPOTLIGHT

December 14 – Guatemala Paula Loves to Read – SPOTLIGHT

December 15 – Bibliophile Foodie – REVIEW

December 16 – Escape With Dollycas Into A Good Book – REVIEW

December 16 – Hall Ways Blog – REVIEW

December 17 – Ruff Drafts – SPOTLIGHT WITH RECIPE

December 17 – Baroness Book Trove – CHARACTER INTERVIEW

December 18 – Maureen’s Musings – SPOTLIGHT

December 19 – Cozy Up With Kathy – REVIEW, CHARACTER GUEST POST

December 20 – FUONLYKNEW – SPOTLIGHT

December 21 – Salty Inspirations – REVIEW

December 21 – Sarah Can’t Stop Reading Books – REVIEW

Purchase Link – Amazon
________

GIVEAWAY LINK: https://kingsumo.com/g/3eer2p3/a-mysterious-christmas-collection-a-charlie-kingsleyredemption-detective-agency-crossover-christmas-cozy-mystery-anthology-by-michele-pariza-wacek

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Posted in Blog Tour, Recipe

Murder by the Millions by Daryl Wood Gerber Excerpt, Recipe, and Blog Tour

SCENE FROM MURDER BY THE MILLIONS, the 2nd Literary Dining Mystery

By Daryl Wood Gerber

As I was paying, the ponytailed barista said, “Allie, I was about to call you. If you have time, the boss said we could use two dozen lemon cheesecake bars pronto. Like three hours from now. Can you do it? The Potter’s Palette next door wants to have them on hand for this afternoon’s art party for adults.”

Could I do it?

From Allie:

Yes, I could do it. Although many of the recipes I prepare for literary dining parties are from the era of the book we’re featuring—for example, Pride and Prejudice takes place during the Regency Era and I made trifle; The Great Gatsby occurs during the Roaring 20s and I made pineapple upside down cake—I still have a regular clientele who require deliveries ASAP. I do my best.

Thankfully, I have a few go-to recipes, like chocolate crinkle cookies, blueberry arts, lemon cookies, and a variety of cakes and scones. My clientele has a distinct sweet tooth!

The requested lemon cheesecake bars for Potter’s Palette are super easy to make, and they cool quickly, so I can turn a delivery around in a matter of hours.

Being a caterer takes planning ahead and going with the flow. Being a planner for a literary dining party takes imagination. I’m so thankful I have my partners in crime, Tegan and her half-sister Vanna, to bat around ideas. For The Great Gatsby party—our upcoming party—you would have laughed at Vanna’s suggestions.  She called all the food on the menu I’d created pedantic. Well, guess what? Back in the Roaring 20s, pineapple upside down cake was popular, Campbell tomato soup cake was big, and deviled eggs . . . downright delicious. Oh, and anything with orange juice was a great seller because orange juice was the rage. Why? Because oranges could travel well by rail without spoilage.

Being a caterer takes imagination. Luckily, I have that in spades. Planning literary dining parties takes lots of preparation and research. Thankfully, I’m very organized. Phew.

RECIPE

Here you go. Enjoy!

Easy Lemon Cheesecake Bars

1 ½ cups graham crackers, crushed   *may use gluten-free graham crackers

2 tablespoons butter, melted

2 packages (8 ounces each) Cream Cheese

½ cup sugar

1 teaspoon lemon zest

1 tablespoon lemon juice

½ teaspoon vanilla

2 eggs

Heat oven to 350 degrees F. Line an 8” square pan with parchment paper and spray with nonstick spray.

Crush the graham crackers and pour into the prepared pan.  Drizzle with the melted butter and stir with a spoon. Make flat. Set aside.  (*Use gluten-free graham crackers if you are gluten-intolerant.)

In a large bowl, beat the cream cheese, sugar, lemon zest, and vanilla until blended. Add the eggs and mix again until smooth.

Pour the cheese mixture onto the graham cracker crust. Bake for 20–25 minutes until the center is almost set. Cool completely before slicing. Refrigerate at least 3 hours. Best if stored in refrigerator overnight.

Cut into small squares.

*My recommendation for gluten-free graham crackers are Pamela’s brand. Perfection. Sometimes crumbly but for this recipe, it doesn’t matter.


Murder by the Millions (A Literary Dining Mystery)
by Daryl Wood Gerber

About Murder by the Millions


Murder by the Millions (A Literary Dining Mystery)
Cozy Mystery
2nd in Series
Setting – North Carolina
Publisher ‏ : ‎ Kensington Cozies
Publication date ‏ : ‎ October 28, 2025
Print length ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1496748204
ISBN-13 ‏ : ‎ 978-1496748201
Digital ISBN-13 ‏ : ‎ 978-1496748225
ASIN ‏ : ‎ B0DX58P859
Audiobook ASIN B0DW5MKYKZ
Audio CD ISBN-13 ‏ : ‎ 979-8228545793
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In a beautiful mountain community near Asheville, North Carolina, caterer and personal chef Allie Catt serves up mouthwatering, literary-themed dinner parties inspired by her clients’ favorite books. Her next event is sure to be a roaring success—if a murderer isn’t a killjoy . . .

If it were true that the best thing a girl can be in this world is a fool, then Allie Catt would be out of luck. Fortunately, Allie’s business is a smashing success. And following her Pride and Prejudice event, grander plans await . . .

Feast for the Eyes bookstore manager and Allie’s best friend, Tegan, is hosting a book club soiree and wants it to be a glittering affair based on F. Scott Fitzgerald’s iconic Jazz Age-set novel, The Great Gatsby. Soon, Art Deco table settings and visions of flappers are dancing the Charleston in their heads. Even Tegan’s prickly sister, Vanna, is on board. And surely, Allie’s tuxedo cat, Darcy, thinks it’s the cat’s meow.
Amid the planning, charismatic developer Jason Gardner arrives in town to buy some historic buildings on Main Street. He, too, has plans: to create a modern mall. Allie is more than concerned. She even wants to protest. But when Jason invites her to cater a lavish party, she finds him surprisingly likable. Then she’s summoned to his estate for a meeting—and finds him dead.

Once again Allie’s landed in the middle of a crime scene. Worse, one of her earrings is later discovered near the body. And when police learn she was upset about the mall, she’s suspect #1. Allie’s blossoming sleuthing skills once cleared Tegan’s name, but can she save herself—before a killer writes her a not-so-great Gatsbyesque ending . . .

About Daryl Wood Gerber

Daryl Wood Gerber is the Agatha Award-winning, nationally bestselling author of the Literary Dining Mysteries, the Fairy Garden Mysteries, the French Bistro Mysteries, and the Cookbook Nook Mysteries, as well as the Cheese Shop Mysteries written under the name Avery Aames. She also writes standalone suspense novels and the Aspen Adams Novels of Suspense. Prior to her career as a novelist, she was an actress with roles in television shows including “Murder, She Wrote,” and she wrote for the popular TV sitcom “Out of this World.” Originally from the Bay Area, she now lives in Southern California, where she likes to cook, garden, and spend time with her frisky Goldendoodle named Sparky.

Author Links

WEBSITE: https://darylwoodgerber.com

FACEBOOK: https://facebook.com/darylwoodgerber

BOOKBUB: https://bookbub.com/authors/daryl-wood-gerber

YOUTUBE: https://youtube.com/woodgerb1

INSTAGRAM: https://instagram.com/darylwoodgerber

GOODREADS: https://goodreads.com/darylwoodgerber

TIKTOK: www.tiktok.com/@daryl_wood_gerber

AMAZON: https://bit.ly/Daryl_Wood_Gerber_page

NEWSLETTER: https://darylwoodgerber.com/contact-media/

Purchase Links

AMAZON BARNES AND NOBLE BOOKSHOP.ORG KOBO MYSTERIOUS GALAXY

GIVEAWAY LINK: https://kingsumo.com/g/3l55el1/murder-by-the-millions-a-literary-dining-mystery-by-daryl-wood-gerber

Posted in Blog Tour, Recipe, Spotlight

Recipe and Spotlight for Antiques and Adversities by Victoria Tait

 


Antiques and Adversity in the Azores
(A Treasured Journey Mystery)
by Victoria Tait

About Antiques and Adversity in the Azores


Antiques and Adversity in the Azores (A Treasured Journey Mystery)
Cozy Mystery
1st in Series
Setting – Azores, Portugal
Publisher ‏ : ‎ Kanga Press (March 14, 2025)
Number of Pages c. 240
Digital ASIN ‏ : ‎ B0DRY16XMQ
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Beneath a tranquil island’s charm, a deadly mystery emerges from the lake. Can an amateur sleuth uncover the truths hidden within decades of tradition before the past claims another victim?

Troubled antiques expert, Georgina Carey, is reeling from the loss of her husband, her job, and her self-assurance. When she’s offered a commission to value the estate of a deceased Portuguese collector in the Azores—wherever that is—she reluctantly accepts.

A lakeside house nestled in the lush greenery of São Miguel Island seems like the perfect retreat to confront her past and prepare for her future. But her tranquillity is shattered when a body is found floating in the lake, echoing a mysterious death from over 30 years ago.

Despite her best intentions to focus solely on the commission, Georgina finds herself drawn into the secrets of the local town as residents unexpectedly confide in her. As she pieces together their stories, she starts to wonder if the deaths were as accidental as they seemed or if something more unsettling is at play.

Can Georgina stay on task, find an heir to the estate, and uncover the truth behind two mysterious deaths on this beguiling island in the Atlantic?

If you enjoy enchanting locations, small-town mysteries, and an intelligent sleuth grappling with self-doubt as she finds the strength to reshape her future, then you’ll love Victoria Tait’s Antiques and Adversity in the Azores, the captivating first book in The Treasured Journey Mystery series.”

Traditions, secrets, and a deadly mystery. Buy Antiques and Adversity in the Azores today!

RECIPE

Passion Fruit Jam

In my story, my amateur sleuth, Georgina Carey, discovers a recipe for passionfruit jam tucked into the back of an old journal.

She knows it was written with love and care, as the handwriting is deliberate, with curly flourishes, and small sketches of flowers decorating the border.

Passion fruits (maracujás) in the Azores are at their best from late spring to early autumn, typically from May to October. The peak season is in summer (June to August), when the fruits are most abundant, ripe, and flavourful.

The Azores are particularly known for their purple passionfruit (maracujá roxo) and banana passionfruit (maracujá banana), both of which thrive in the islands’ mild, humid climate.

Summer is the ideal time to find fresh passion fruits at local markets for making jam.

Passion Fruit (Maracuja) Jam Recipe

(Makes 4–5 medium jars)

Ingredients:

  • 12 passion fruits (about 1¼ cups / 300ml of pulp, including seeds)
  • 4 large oranges (zest + juice, about 1½ cups / 350ml juice)
  • 1 lemon (zest + juice, about ¼ cup / 60ml juice)
  • 4 cups (800g) granulated sugar
  • 1½ cups (375ml) water

Method:

Prepare the fruit:

  • Cut the passion fruits in half and scoop out the pulp, seeds included.
  • Finely grate the zest from the oranges and lemon.
  • Juice the oranges and lemon, straining out any pips.

Simmer the passionfruit shells (Optional, but great for extra pectin)

  • If you want a thicker jam or to help it to set, boil the empty passionfruit shells in water for 10 minutes, then strain.
  • Scrape out the softened inside pulp and add it to the jam mixture.

 

Cook the jam:

  • In a large heavy-bottomed pan, combine the passionfruit pulp, orange juice, lemon juice, and water.
  • Bring to a simmer over medium heat, stirring occasionally.
  • Add the sugar and stir until dissolved.
  • Increase to a rolling boil and cook for 20–30 minutes, stirring occasionally.

Check for setting point: (You can use a jam thermometer, but I prefer this method)

  • Place a small plate in a fridge or freezer for 5 minutes.
  • When you think it is close to setting, spoon a little jam onto the plate, let it cool for a minute, then push with your finger.
  • If it wrinkles, it’s ready. If not, boil for 5 more minutes and test again.

Jar and store:

  • Remove from heat and let sit for 5 minutes (this helps prevent the seeds from all sinking).
  • Pour into warm, sterilised jars and seal.
  • Allow to cool, then store in a cool, dark place.

Serving Ideas:

  • Spread on toast, scones, or crumpets.
  • Swirl into yogurt or porridge.
  • Use as a cake filling or drizzle over cheesecake.

About Victoria Tait

Victoria Tait was born and raised in Yorkshire, England, where she developed a lifelong love of tea and British traditions. Inspired by the works of Agatha Christie, Dorothy L. Sayers, and Murder, She Wrote, she writes cozy mysteries infused with her signature British charm.

Her determined and hard-working female sleuths are joined by colourful but realistic teams of helpers, and her settings are vivid and evocative. With intrigue, surprises, and gentle humour, Victoria’s page-turning stories are the perfect blend of mystery and charm—best enjoyed with a cup of tea and a slice of cake.

Read the FREE prequel to her Dotty Sayers Antique Mystery series at her website.

Or click Follow for updates.

Author Links
Website BookBub Instagram Pinterest Goodreads

Purchase Link
Amazon

TOUR PARTICIPANTS

March 15 – Jody’s Bookish Haven – SPOTLIGHT

March 15 – Cassidy’s Bookshelves – REVIEW

March 16 – FUONLYKNEW – SPOTLIGHT

March 16 – Elizabeth McKenna – Author – SPOTLIGHT

March 17 – Books, Ramblings, and Tea – SPOTLIGHT

March 17 – Maureen’s Musings – SPOTLIGHT

March 18 – Christy’s Cozy Corners – REVIEW, AUTHOR GUEST POST

March 18 – Escape With Dollycas Into A Good Book – REVIEW

March 19 – Storybook Lady – REVIEW

March 19 – Ruff Drafts – RECIPE

March 20 – Socrates Book Reviews – SPOTLIGHT

March 20 – Frugal Freelancer – CHARACTER GUEST POST

March 21 – Wine Cellar Library – AUTHOR INTERVIEW

March 22 – Boys’ Mom Reads! – REVIEW

March 23 – Sapphyria’s Book Reviews – REVIEW

March 24 – Reading Is My SuperPower – REVIEW

 

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Recipe and Blog Tour for Chocolate Can be Deadly by Kim Davis

 


Chocolate Can Be Deadly (Cupcake Catering Mystery Series)
by Kim Davis

About Chocolate Can Be Deadly


Chocolate Can Be Deadly (Cupcake Catering Mystery Series)
Cozy Mystery
7th in Series
Setting – California
Publisher ‏ : ‎ Cinnamon & Sugar Press (January 28, 2025)
Print length ‏ : ‎ 284 pages
ASIN ‏ : ‎ B0CZRM17YF
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Catering a post-Valentine’s Day Death by Chocolate dessert party should have been a delicious way to wrap up a week of romantic festivities. But when the new fiancé of the hostess is found dead during the event, clutching one of Emory’s chocolate cupcakes and a heart-shaped box of chocolates close by, the guests and the police put her at the top of their suspect list. With her cupcake catering business melting away as word spreads about the poisoning, Emory, and her octogenarian pal, Tillie, will need to pry into the sticky, dark secrets of the attendees. Will they uncover who’s been hiding a rotten center, or will the killer stir up danger and frost Emory for good?

Includes chocolate recipes!

RECIPE

Mini Chocolate Macaroon Tarts

Makes approximately 40 mini tarts, depending on the size of your pan

(Gluten-free)

Ingredients

Macaroon Crust:

1 (14-ounce) packaged sweetened flaked coconut

2/3 cup sweetened condensed milk

1/4 teaspoon sea salt

Chocolate Filling:

12 ounces premium dark chocolate, chopped

1 cup heavy cream

Instructions

Preheat oven to 350 degrees (F). Line a mini muffin tin with foil liners and heavily spritz with nonstick baking spray.

Macaroon Crust:

In a large bowl, mix together the flaked coconut, sweetened condensed milk, and sea salt until well blended. Mixture will be thick.

Scoop a heaping tablespoon full of the mixture into each of the foil liners. Lightly grease your hands and press mixture into the bottom and sides of each liner to form the crust. A wine cork works well to tamp the mixture down.

Bake for thirteen to fifteen minutes or until the tart crusts are golden brown. Immediately remove the crusts to a wire rack. Using the back of a small spoon or a wine cork, lightly press down the centers of the tart crusts to create a well. Cool completely.

Chocolate Filling:

Heat the cream in a heavy-duty saucepan over medium heat, just until small bubbles begin to form at the edges.

Add chopped chocolate to a heatproof bowl and pour the hot cream over the chocolate. Do not stir. Allow the mixture to sit, undisturbed for five minutes. Using a whisk, stir the chocolate mixture until completely smooth.

Scoop the chocolate filling into a piping bag. Snip 1/4 inch off the end of the piping bag, and then pipe the chocolate into the completely cooled macaroon crusts, filling 3/4 full.

Place the mini tarts in the refrigerator, uncovered, for at least an hour, until the filling has set.

Remove from the refrigerator twenty minutes before serving.

Place leftovers in an airtight container and store in the refrigerator.

About Kim Davis

Kim Davis is a member of Sisters in Crime, Mystery Writers of America, and Society of Children’s Book Writers and Illustrators.

She lives in Southern California with her husband and rambunctious mini Goldendoodle, Missy, who has become an inspiration for several plotlines. When she’s not spending time with her granddaughters or chasing Missy around, she can be found either writing on her next book, working on her blog, Cinnamon, Sugar, and a Little Bit of Murder, or in the kitchen baking up yummy treats to share.

Author Links

Website: http://kimdavisauthor.com/
Facebook: https://www.facebook.com/Kim-Davis-Author-1532277473479031/
Bluesky: https://bsky.app/profile/kimdavisauthor.bsky.social
Goodreads: https://www.goodreads.com/author/show/20202599.Kim_Davis
Bookbub: https://www.bookbub.com/authors/kim-davis-899e51b0-5661-401c-98b1-ec4c2973d58a
Pinterest: https://www.pinterest.com/kimdavishb/

Purchase Link: Amazon

TOUR PARTICIPANTS

February 14 – Deal Sharing Aunt – AUTHOR INTERVIEW

February 14 – Carstairs Considers – REVIEW

February 15 – Ruff Drafts – RECIPE

February 15 – Jody’s Bookish Haven – SPOTLIGHT

February 16 – Books, Ramblings, and Tea – SPOTLIGHT

February 16 – Eskimo Princess Book Reviews – SPOTLIGHT

February 17 – The Mystery of Writing – AUTHOR GUEST POST

February 18 – Maureen’s Musings – SPOTLIGHT

February 18 – Sapphyria’s Book Reviews – SPOTLIGHT

February 19 – Escape With Dollycas Into A Good Book – REVIEW, CHARACTER GUEST POST

February 20 – Baroness Book Trove – SPOTLIGHT

February 21 – Melina’s Book Blog – REVIEW

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Spotlight, Recipe, and Blog Tour for Mrs. Odboddy and the Conniving Candidate


Mrs. Odboddy and the Conniving Candidate:
A WWII Tale of Political Shenanigans and Snookery
(Mrs. Odboddy Mysteries)
by Elaine Faber

About Mrs. Odboddy and the Conniving Candidate


Mrs. Odboddy and the Conniving Candidate: A WWII Tale of Political Shenanigans and Snookery (Mrs. Odboddy Mysteries)
Historical Cozy Mystery
5th in Series
Setting – California
Publisher ‏ : ‎ Elk Grove Publications (October 6, 2024)
Paperback ‏ : ‎ 262 pages
ISBN-10 ‏ : ‎ 1940781337
ISBN-13 ‏ : ‎ 978-1940781334
Digital ASIN ‏ : ‎ B0DJN676F3
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As the war continues to rage in Europe, Election Day approaches in Newbury. Among other inequities, the Newbury City Council makes it difficult for local women to obtain business licenses even for home-bases businesses. Mrs. Odboddy decides to run for the vacant city council seat, but she has no idea what political obstacles she will face. The trouble starts, first with disasters in her home, to violence and racism against her friends, and then theft charges are filed against her!

To make matters worse, her granddaughter’s old boyfriend has returned to town declaring his unwanted, undying love. His heroic responses to multiple adverse events affecting the family make it difficult for Katherine to send him packing.

Agnes suspects her political opponent is behind all the trouble, including the state’s attempts to remove their beloved ward, Mattie. It seems that Agnes is up against a conniving opponent who will stop at nothing to prevent her winning the election. How can she prevail against such sinister deeds? Is winning an election worth it when her family is at risk?

Join Agnes as she faces overwhelming odds in her efforts to bring much needed change to Newbury.

RECIPE

Mrs. Yeager’s Rhubarb/Apple Pie

An excerpt from Mrs. Odboddy and Then There was a Tiger

“Let’s start at the top of the recipe for Rhubarb-Apple pie. Cream two tablespoons butter with one-half cup brown sugar and one-half cup white sugar.Agnes measured the sugars and dumped them into her large amber-colored glass mixing bowl.

Godfrey picked up the card. “Here, I’ll read and you measure. Work in two level tablespoons flour with a pinch of salt.” He glanced up at Agnes. “How much is a pinch of salt?”

“Oh, you know. Just a pinch…” Agnes brought her flour canister to the table and popped off the lid. “Oh, my stars!”. Her hand flew to her mouth.

“What’s wrong? Are there ants in the canister?”

“Oh…um… it’s nothing.” She lifted the lid again and tipped the canister toward Godfrey.

Godfrey’s eyes flew open as Agnes’s WWI service pistol clanked onto the table.

“I forgot I put this here for safe-keeping. I’ll just use the flour in the cupboard.”

“Why…Why on earth did you…? Never mind. Nothing you do surprises me anymore. I’m sure your explanation will make no sense whatsoever.”

Agnes set the flour sack from the cupboard on the table. “Of course there’s a good explanation. I brought the gun into the kitchen in case I needed it in a hurry. I didn’t dare leave a loaded gun anywhere Maddie might get hold of it.”

Agnes measured two tablespoons of flour and added it to her bowl. “She’d never look in the flour canister.” She chuckled. “Shall we get on with the pie? What’s next?”

“It says; mix the flour and sugar mixture with one pound of rhubarb cut into pieces, and three apples cut into very small pieces.”

Agnes mixed the ingredients and then dusted the counter with flour. She opened her Better Homes and Gardens cookbook to the Pastry and Pies section. “Here’s the one I need for a double pie crust.

Two cups flour.” She shoved the cookbook across the table, “Here, Godfrey, you read it.” She measured the flour and dumped it into the bowl.

Godfrey straightened his glasses and read, “Add one teaspoon salt. Cut in two-thirds cup shortening until the mixture resembles small peas. Add five to seven tablespoons of cold water, one tablespoon at a time. How can shortening and flour resemble peas?”

“It means you squish the flour and salt into the shortening until the chunks are the size of peas. Watch.” She ran the fork through the ingredients repeatedly, squishing and tossing the mixture until the chunks squished into little chunks, then added a few tablespoons of water until it began to resemble dough. “That’s about right. See?”

“Okay. Form dough into two balls for double crust. Flatten one at a time on a lightly floured surface. Using a rolling pin, roll the dough from center of ball to the edge, making a round disc approximately three-eighths- inch think. Place in pie pan.

“I’ve got that part. I’ve done it a zillion times.” Agnes rolled out the dough, flipped it over the pie pan, and trimmed the crust to fit the pan. She dusted the crust with a sprinkling of flour.

Godfrey picked up the recipe card and began to read.Add the rhubarb and apples mixture to the pie pan and add a top crust. Cut slits in the top to let out the steam, sprinkle sugar on top. Bake in hot oven, 425º for fifteen minutes and then reduce heat to 325º and bake for thirty minutes longer. “Shucks! Will it take that long?”

“Goof-ball.” Agnes filled the pie shell with the fruit mixture and attached the second crust to the top. She wet the edge of the bottom pie shell and pinched the two crusts together. After trimming the excess crust, she pressed ridges all around the edge of the pie with her thumbs.

“It looks delicious already,” Godfrey said. “We make a pretty good team, don’t we?”

Agnes squeezed his arm. “We sure do. Will you pop the pie into the oven? I should return my pistol back to the top of my closet.”

About Elaine Faber

Elaine is a member of Sisters in Crime (SIC), Northern California Publishers and Authors (NCPA), and Elk Grove Writers Guild (EGWG). She has published eleven cozy mystery novels, a humorous historical fiction series, a cozy cat mystery series, an anthology of short cat stories, a paranormal mystery, and multiple short stories published in twenty-one independent anthologies.

Three of Elaine’s “Mrs. Odboddy” fiction novels have won NCPA book awards. Her cat novels have received Cat Writers Association Excellence in Writing Certificates, and she has won numerous awards for her short stories through various venues and contests.

Elaine volunteers at the American Cancer Society Discovery Shop in Elk Grove, CA. She lives with her husband, and Truffie, who contributes inspiration for many of her cat-related stories and novels.

Author Links: Website www.mindcandymysteries.com Facebook https://www.facebook.com/profile.php?id=100001875864349

Purchase Link – Amazon

TOUR PARTICIPANTS

December 9 – Jody’s Bookish Haven – SPOTLIGHT

December 9 – Maureen’s Musings – REVIEW

December 10 – Books, Ramblings, and Tea – SPOTLIGHT

December 10 – Sapphyria’s Book Reviews – SPOTLIGHT

December 11 – Boys’ Mom Reads! – CHARACTER GUEST POST

December 11 – StoreyBook Reviews – AUTHOR GUEST POST

December 12 – Deal Sharing Aunt – AUTHOR INTERVIEW

December 12 – MJB Reviewers – SPOTLIGHT

December 13 – Baroness Book Trove – SPOTLIGHT

December 14 – FUONLYKNEW – SPOTLIGHT

December 14 – Escape With Dollycas Into A Good Book – AUTHOR GUEST POST

December 15 – Connie’s History Classroom – REVIEW

December 16 – Socrates Book Reviews – SPOTLIGHT

December 17 – Christy’s Cozy Corners – AUTHOR GUEST POST

December 18 – Ruff Drafts – RECIPE

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Spotlight and Recipe for French Quarter Fright Night by Ellen Byron


French Quarter Fright Night (Vintage Cookbook)
by Ellen Byron

About French Quarter Fright Night

FRENCH QUARTER FRIGHT NIGHT 3
French Quarter Fright Night (Vintage Cookbook)
Cozy Mystery
3rd in Series
Setting – the Garden District of New Orleans
Publisher ‏ : ‎ Severn House (September 3, 2024)
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1448312655
ISBN-13 ‏ : ‎ 978-1448312658
Digital ASIN ‏ : ‎ B0CTHQXNM5

The third in the fabulous cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award-winning author Ellen Byron.

Welcome to the Bon Veeevil Festival of Fear! Prepare for the spookiest night of your life . . .

It’s Halloween in New Orleans, and the staff of Bon Vee Culinary House Museum is setting up a fantastic haunted house tour for their visitors. But when flashy movie star Blaine Taggart and his entourage move into the mansion next door, gift shop proprietor Ricki James-Diaz gets a fright of her own.

While Ricki is excited about the potential business the tours will bring to her vintage cookbook shop, she’s less thrilled by former friend Blaine’s arrival in town. Then Bon Vee’s prop tomb becomes a real tomb for Blaine’s nasty assistant, and suddenly everyone at Bon Vee is a murder suspect. There isn’t a ghost of a chance one of them committed the crime, but with NOPD busy tackling the mischief and mayhem generated by the spooky holiday, it falls on Ricki and her friends to catch the killer.

As the Big Easy gears up for the Big Scary, it seems everyone has skeletons in their closets. Can Ricki reveal the shadowy killer before someone else becomes part of the Halloween horror show?

RECIPE

Cookbook: Betty Crocker’s Party Book (1960 ed.)

My Vintage Cookbook Mystery series always includes recipes that I’ve adapted from my own persona collection of vintage cookbooks.

Under the auspices of General Mills, Betty Crocker’s library of cookbooks included a handy selection of spiral-bound hardcover themed cookbooks like this “Party Book.” These popcorn balls were a delicious Halloween treat in the 1960s and they’re a delicious treat now.

Popcorn Balls

Ingredients:

1 cup sugar

1/3 cup water

1/3 cup light corn syrup

1 tsp. salt (not necessary if you use salted, already-popped popcorn)

¼ cup butter

1 tsp. vanilla extract

7 cups popped popcorn

Directions:

In a heavy saucepan, mix the sugar, water, light corn syrup, butter (and salt if you’re using it as an ingredient).

Cook the mixture to 250 degrees or until a few drops form a hard ball when dropped into cold water.

Remove the pan from the heat and stir in the teaspoon of vanilla.

Place the popcorn in a large bowl. Pour the liquid mixture over the popcorn in a thin stream, stirring constantly to mix well and coat the popcorn.

Butter your hands to lessen stickiness and shape the popcorn into balls. Chill to firm up.

Servings: approx. 12 balls.

About Ellen Byron

Ellen is a USA Today bestselling author, Anthony nominee, and recipient of multiple Agatha and Lefty awards for her Cajun Country Mysteries, Vintage Cookbook Mysteries, and Catering Hall Mysteries (as Maria DiRico). Her new series, The Golden Motel Mysteries, recently debuted. She is also an award-winning playwright and non-award-winning writer of TV hits like Wings, Just Shoot Me, and Fairly OddParents, but considers her most impressive achievement working as a cater-waiter for Martha Stewart. Visit her at Cozy Mysteries | Ellen Byron | Author

Author Links

Newsletter: https://www.ellenbyron.com/

Facebook: https://www.facebook.com/ellenbyronauthor/

Instagram: https://www.instagram.com/ellenbyronmariadirico/

Bookbub: https://www.bookbub.com/profile/ellen-byron

Purchase Links – AmazonB&NBookshop.org

TOUR PARTICIPANTS

September 4 – Mystery, Thrillers, and Suspense – SPOTLIGHT

September 4 – Angel’s Book Nook – AUTHOR INTERVIEW

September 5 – Christy’s Cozy Corners – REVIEW

September 6 – The Mystery of Writing – AUTHOR INTERVIEW

September 6 – Baroness Book Trove – REVIEW

September 7 – Socrates Book Reviews – SPOTLIGHT

September 7 – fundinmental – SPOTLIGHT

September 8 – The Plain-Spoken Pen – REVIEW, RECIPE

September 9 – FUONLYKNEW – SPOTLIGHT

September 9 – Sapphyria’s Book Reviews – SPOTLIGHT

September 10 – Ruff Drafts – SPOTLIGHT WITH RECIPE

September 10 – Escape With Dollycas Into A Good Book – REVIEW

September 11 – Ascroft, eh? – CHARACTER INTERVIEW

September 11 – Celticlady’s Reviews – SPOTLIIGHT

September 12 – Paranormal and Romantic Suspense Reviews – SPOTLIGHT

September 13 – View from the Birdhouse – REVIEW

September 14 – Guatemala Paula Loves to Read – REVIEW

September 14 – StoreyBook Reviews – REVIEW

September 15 – Cozy Up With Kathy – REVIEW, CHARACTER GUEST POST

September 16 – Sarah Can’t Stop Reading Books – REVIEW

September 17 – Maureen’s Musings – SPOTLIGHT

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Spotlight, Recipe, and Blog Tour for Four Parties and a Funeral


Four Parties and a Funeral (A Catering Hall Mystery)
by Maria DiRico

About Four Parties and a Funeral


Four Parties and a Funeral (A Catering Hall Mystery)
Cozy Mystery
4th in Series
Setting – New York
Kensington Cozies (March 28, 2023)
Mass Market Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1496739701
ISBN-13 ‏ : ‎ 978-1496739704
Digital ASIN ‏ : ‎ B0B6DBV3WV

In this fresh and witty cozy mystery series set amid an extended Italian-American family in Astoria, Queens, catering hall owner and amateur sleuth Mia Carina must solve a murder on the set of a reality show.

The June events schedule at Belle View is busting out all over—proms, graduations, and of course, weddings. There are unexpected bookings too, including a casting call for the pilot of Dons of Ditmars Boulevard. But soon, Mia’s fears about the cheesy reality show are confirmed . . .

Belle View quickly becomes the site of a sea of wanna-be goombahs and phony girlfriends, and some of Mia’s friends insist on getting in on the action. The production company owner and his executive producer ex-wife—who’s also very minor British royalty—have assembled a motley crew that does as much infighting and backstabbing as the on-screen “talent.” Even so, it’s a shock when a dead body is found in the pool house of a local mansion rented by the show . . .

Murder might boost the ratings. But Mia intends to make sure the killer gets jail time, not airtime . . .

Italian recipes included!

RECIPE

Italian Wedding Cookies

You don’t have to wait for a wedding to make these delicious, crumbly cookies.

Ingredients

  • 11⁄2 stick unsalted butter
  • 3⁄4 to 1 cup powdered sugar*
  • 3⁄4 tsp. salt
  • 11⁄2 cup finely ground nuts (I use slivered unsalted
  • almonds and grind them with a
  • Magic Bullet. But you can use a food
  • processor or blender.)
  • 11⁄2 tsp. vanilla extract**
  • 3 tsp. almond extract***
  • 3 cups all-purpose flour
  • 1⁄3 + cup powdered sugar for rolling the cookies

Directions

Preheat oven to 325 degrees.

Cream the butter in a large bowl. Slowly cream in the powdered sugar and salt until well combined. Cream in the ground almonds (or your choice of nuts), then the vanilla and almond extracts.

Add the flour slowly—1⁄2 cup at a time. The dough will be extremely crumbly. I sometimes use my hands—very clean hands!—to combine it.

Using your hands, take about a tablespoon of dough and form it into a ball or crescent. Place on an ungreased cookie sheet and bake for 15–20 minutes. You don’t want the cookies to get too

brown.

Place the 1⁄3 cup of powdered sugar in a small bowl. Let the cookies cool a little—you want them to harden so they don’t fall apart, but to retain a little heat so the sugar will stick to them—and roll them in the sugar.

Servings: about 30 cookies. For more cookies, you can make the balls or crescents smaller. But adjust the cooking time so you don’t burn them.

*I use 1 cup of powdered sugar because I like the cookies a little sweeter. But ¾ cup is fine to use and may make the dough a little bit less dry.

**If you’re like me and can’t get enough almond flavor, substitute additional almond extract for the vanilla, so you’re adding 41⁄2 teaspoons of almond extract to the dough. If you don’t want almond flavor, use 41⁄2 teaspoons of vanilla.

***You can also substitute anise or do a mix of anise and vanilla for another traditional Italian flavor.

About Maria DiRico

Maria DiRico is the pseudonym for Ellen Byron, author of the award-winning, USA Today bestselling Cajun Country Mysteries. Born in Queens, New York, she is first-generation Italian-American on her mother’s side and the granddaughter of a low-level Jewish mobster on her father’s side. She grew up visiting the Astoria Manor and Grand Bay Marina catering halls, which were run by her Italian mother’s family in Queens and have become the inspiration for her Catering Hall Mystery Series. DiRico has been a writer-producer for hit television series like Wings and Just Shoot Me, and her first play, Graceland, appears in the Best Short Plays collection. She’s a freelance journalist, with over 200 articles published in national magazines, and previously worked as a cater-waiter for Martha Stewart, a credit she never tires of sharing. A native New Yorker who attended Tulane University, Ellen lives in Los Angeles with her husband, daughter, and two rescue dogs.

Author Links – Website Chicks on the CaseFacebook Twitter

Purchase Links – AmazonB&NKobo IndieBoundKensington

TOUR PARTICIPANTS

March 29 – Maureen’s Musings – SPOTLIGHT

March 29 – Reading, Writing & Stitch-Metic – SPOTLIGHT WITH RECIPE

March 30 – I’m Into Books – CHARACTER INTERVIEW

March 30 – Ruff Drafts – SPOTLIGHT WITH RECIPE

March 31 – Celticlady’s Reviews – SPOTLIGHT

March 31 – Christa Reads and Writes – REVIEW

April 1 – StoreyBook Reviews – SPOTLIGHT WITH EXCERPT

April 1 – Mythical Books – SPOTLIGHT, EXCERPT

April 2 – #BRVL Book Review Virginia Lee – SPOTLIGHT

April 2 – Sapphyria’s Book Reviews – SPOTLIGHT

April 3 – FUONLYNEW – SPOTLIGHT

April 3 – My Reading Journeys – SPOTLIGHT

April 4 – Literary Gold – SPOTLIGHT

April 4 – Cinnamon, Sugar, and a Little Bit of Murder – REVIEW, RECIPE

April 5 – Socrates Book Reviews – SPOTLIGHT

April 5 – Christy’s Cozy Corners – AUTHOR INTERVIEW

April 6 – Valerie’s Musings – REVIEW, CHARACTER GUEST POST

April 6 – The Mystery of Writing – SPOTLIGHT

April 7 – The Book Decoder – REVIEW

April 8 – MJB Reviewers – SPOTLIGHT WITH EXCERPT

April 9 – Cozy Up With Kathy – REVIEW

April 10 – Elizabeth McKenna – Author – SPOTLIGHT

April 10 – Books a Plenty Book Reviews – REVIEW

April 11 – Escape With Dollycas Into A Good Book – REVIEW

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Blog Tour, Spotlight, and Recipe for Casino Queen, the first Night Hawk Casino Cozy Mystery, by Cara Bertoia

Casino Queen (Night Hawk Casino Series)
by Cara Bertoia

I was born in the South, Charleston, SC to be exact, so I learned at a young age that everything goes better with Coke, but a Pepsi is also fine. When I saw this recipe, I had to try it, I don’t know if it’s the sugar in the Coke or the bubbles, but this is the tenderest brisket ever. I make a holiday dinner for twelve and it disappears as soon as I set it on the table. It was also great for potlucks at the casino. The best part, there are only four ingredients and minimal preparation. I prefer to cook this in a slow cooker, but you can also roast in in the oven at 350 degrees.

Recipe:

Coca- Cola Brisket:

Ingredients:

Brisket: I would recommend buying a pound for every person. There will be shrinkage.

1 jar of Heinz chili sauce, (if you can’t find this I have substituted Thai chili sauce)

1 package Lipton Onion Soup Mix

1 can of Coca-Cola, Pepsi can be substituted

The night before pierce the brisket with a fork and marinate it in the Coke.

Early the next morning mix the other ingredients together. Place everything in the slow cooker for 10 hours low, or 5 hours high. Really you can do taste tests until the brisket is so tender it melts in your mouth. Let me know what you think.

About Casino Queen


Casino Queen (Night Hawk Casino Series)
Cozy Mystery
1st in Series
Setting – California
Wild Rose Press (March 16, 2022)
Paperback ‏ : ‎ 260 pages
ISBN-10 ‏ : ‎ 1509240918
ISBN-13 ‏ : ‎ 978-1509240913
Digital ASIN ‏ : ‎ B09PJWMG9Z

Caroline Popov, alone, heartbroken, and deeply in debt ends up in glamorous Palm Springs, California where Native casinos have just opened, offering employment to thousands. She lands a job at the Palm Oasis Casino where she is mentored by the charismatic tribal chairman, John Tovar.

Embraced by casino culture, Caroline works her way up to casino manager of the Night Hawk, in the High Desert of Southern California. There, she is responsible for managing multicultural team members, satisfying the demands of often unique guests, and growing revenue while rooting out corruption.

In the process of rediscovering her inner strength, she learns, you have to gamble like your life depends on it. Because it often does.

I love to see any of you out there reading Casino Queen. Send me a picture to carabertoia@yahoo.com, and I will post it to social media.

About Cara Bertoia

Growing up in a strait-laced Southern family, I was always fascinated with casinos. In my twenties on a summer hiatus from teaching in North Carolina, I drove to California and became a dealer at Caesars in Lake Tahoe. Well, I can tell you that after teaching high school, handling an unruly gambler was a piece of cake. My mother highly disapproved of my working in a casino, “a place so bad it has ‘sin’ in the middle.”

Eventually, I succumbed to pressure from the family and returned east to take a high-tech job in Boston. I also began working on my MFA in writing at Emerson. I wanted to write the first realistic novel about casino life from the perspective of an experienced table games dealer. I am always amazed that normal and sometimes quite intelligent players become absolutely clueless in the casino. They repeat superstitious nonsense and no amount of logic can change their position, maybe my novel will.

While in Boston I was offered the opportunity to join Princess Cruises as a croupier. Jumping at the chance, I spent the next five years circling the globe. Sometimes life exceeds your dreams. I was awed by the wonders of Venice, the fjords of Norway, and the Northern Lights in Leningrad.

I returned from ships with a very special souvenir, my Scottish husband Ray. We went to work at the Spa Casino in Palm Springs. We now live in Hollywood, Florida, where I write about my casino years while wistfully gazing out at the ocean.

Author Links

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